We haven’t had a recipe in awhile. This one comes to you via Montana, courtesy of Wanda Lucas. This is her Grandma Hattie’s recipe! I haven’t made them yet but can’t wait. They are the perfect fall cookie!

3/4 cup shortening
1 cup brown sugar
1 egg

Mix in:
4 tablespoons molasses
2 tsp. soda
1/2 tsp. salt
1/2 tsp cloves
1 tsp each cinnamon and ginger
2-1/4 cups flour

(I would probably whisk the dry ingredients together first before adding to the creamed mixture)

Bake for 12 minutes at 375. Yum!